[GEOG MAJORS] Spring Seminar: Lettuce Talk Savings in the Kitchen: Smart Shopping and Artful Cooking

[Nell Gross via geogu-l]

NUTR 390: Food Seminar (2 credits)
Topic: Lettuce Talk Savings in the Kitchen: Smart Shopping and Artful Cooking
Thursdays, 2:30-4:20, Kane 220
SLN: 18004

Dive into the intersection of culinary thrift and creative cooking in this spring's, 2-credit, NUTR 390 Food Seminar! "Lettuce Talk Savings in the Kitchen: Smart Shopping and Artful Cooking" explores how to create delicious meals while learning budget-friendly kitchen strategies.


>From depression-era cooking hacks to modern meal-planning apps, you'll discover practical skills that will help you stretch your food dollar without sacrificing flavor or nutrition. You'll learn how to transform ordinary ingredients into extraordinary dishes while building sustainable habits that benefit both your wallet and the planet.


Come hungry to learn how history, technology, and a dash of creativity can revolutionize your relationship with food and finance!

[An Honest Guide to Saving Money on Food | Stories | Kitchen Stories]


JENIFER PESICKA HIIGLI (she/her)
Student & Academic Services Director
University of Washington School of Public Health
Food Systems, Nutrition, and Health

305-G Raitt Hall, Box 353410
Schedule: In-person: Tues, Wed, Fri. WFH: Mon, Thurs
jpesicka at uw.edu<mailto:jpesicka at uw.edu>

[T9jgiScoa8kTAAAAABJRU5ErkJggg==]

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